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Casserole

A casserole is a popular comfort-food dish that involves a slow cooking process that combines a variety of ingredients, usually including a protein, vegetables, and a starch. The term "casserole" can also refer to the oven-safe dish in which the food is cooked and served. It is a versatile and convenient means of preparing a meal, with many possible variations depending on the ingredients used and flavor profiles desired. Casseroles are often baked in the oven, though some types can be cooked on the stovetop or in a slow cooker. They are typically hearty, filling, and flavorful – an ideal choice for large gatherings, potlucks, or family dinners. Various toppings may be added, such as breadcrumbs, cheese, or herbs, to create a beautifully textured and appealing presentation.
#10
IN HEAT & SERVE MEALS & SIDES
136
CAL / 100G
$0.26
AVG / OZ
Casserole
53%
CARBS
24%
FAT
23%
PROTEIN
Casserole FAQ
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?
Expiration & Storage Tips
When does Casserole expire?
A homemade casserole can generally be kept in the refrigerator for a period of 3-5 days. If you plan on storing the casserole for a longer period of time, freezing is an optimal solution as it can last for 2-3 months. Always remember to cool the casserole before refrigerating or freezing in order to maintain the best texture and flavor. Store-bought or pre-packaged casseroles usually have a printed expiration date but can stay good for 1-2 days past that date if unopened and stored properly.
How do you tell if Casserole is bad?
It is relatively easy to tell when a casserole has gone bad. A stale or off smell is usually the primary indicator. Also, any visible mold, especially when it comes in strange colors, is a clear sign that the casserole is no longer safe to consume. In some cases, a slimy or sticky texture can be indicative of spoiled food.
Tips for storing Casserole to extend shelf life
• Always cool the casserole before refrigerating or freezing it. This helps to prevent the build-up of condensation, which can negatively impact the texture and flavor. • If freezing, consider portioning the casserole into single serve containers to make it more convenient to heat up later. • Cover the casserole dish tightly with plastic wrap followed by aluminum foil before storing it in the refrigerator or freezer. For a longer term solution, freeze the casserole, then remove from the dish and wrap tightly. You can then store it in a freezer bag to save space and Dish for usage. • When defrosting the frozen casserole, move it to the refrigerator for 24 to 48 hours. Avoid defrosting at room temperature as it can lead to the growth of harmful bacteria. Always reheat the casserole thoroughly before serving.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
23g
CARBS
10g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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