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Cannelloni

#93
IN FROZEN MEALS & SIDES
156
CAL / 100G
$0.35
AVG / OZ
Cannelloni
48%
CARBS
30%
FAT
21%
PROTEIN
Cannelloni FAQ
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?
Expiration & Storage Tips
When does Cannelloni expire?
Regardless if your cannelloni is dry or fresh, unopened packages generally remain good until the printed date on the package. Once opened, dry cannelloni can last up to one year, while fresh cannelloni needs to be used within two days. If you choose to freeze your canned cannelloni, it can extend its shelf life to about 6-8 months.
How do you tell if Cannelloni is bad?
Fresh cannelloni that's spoiled will have a sour smell and might be a bit slimy. Dry cannelloni is harder to tell, but if it smells off or shows any sign of mold, it's best to throw it away. Frozen cannelloni that has been spoiled will have visible ice crystals and may also have discoloration.
Tips for storing Cannelloni to extend shelf life
• Store dry cannelloni in a cool, dry place in an airtight container after opening. • Fresh cannelloni should always be refrigerated and kept in an airtight container. • If you're freezing cannelloni, wrap it tightly in plastic wrap before placing it in a freezer bag. • For the best quality, plan to use frozen cannelloni within 6 to 8 months.
Health Info
Macros
8g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
MILK
WHEAT
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