Ingredients
Cheese Cannelloni (Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt], Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Romano Cheese [Pasteurized Cow's And/Or Sheep's Milk, Cheese Culture, Salt, Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Potato Starch, Canola Oil, Cellulose Powder {Anticaking}], Pasteurized Whole Eggs, Corn Starch, Dietary Fiber, Salt, Parsley, Spices, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Beta Carotene [Color]), Beef And Pork Bolognese Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Ground Beef, Sweet Italian Sausage [Pork, Water, Fennel, Red Pepper, Natural Flavors, Vinegar, Sugar, Paprika], Tomato Paste [Tomatoes], Onions, Heavy Cream [Cream, Fat Free Milk], Carrots, Red Wine [Contains Sulfites], Celery, Soy Sauce [Water, Soybeans, Salt, Alcohol], Parsley, Extra Virgin Olive Oil, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Beef Fat), Sea Salt, Garlic, Basil, Porcini Mushroom Powder, Black Pepper, Nison Preparation Blend [Salt, Nison Preparation {Preservative}], Bay Leaf, Red Pepper Flakes), Whole Milk Mozzarella Cheese (Low-Moisture Whole Milk Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes {Microbial}], Anticaking Blend [Potato Starch, Tapioca Starch, Natamycin {Mold Inhibitor}]), Dehydrated Parsley. Contains a Bioengineered Food Ingredient.