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Beef Enchiladas

Beef Enchiladas are an iconic staple of Mexican cuisine, beloved for their satisfying combination of soft tortillas filled with flavorful beef, mixed with a variety of cheeses and spices. Baked to perfect tenderness in the oven, these enchiladas are topped with an exquisite sauce that fills the dish with its distinctive and irresistible aroma. Quick and easy to prepare, Beef Enchiladas are a hearty meal perfect for a family gathering or festive occasion. Designed to entertain large or small crowds, it's a dish that will have your guests asking for seconds. Serve with a side of rice and beans, or enjoy them on their own for a tasty bite that never disappoints.
#150
IN FROZEN MEALS & SIDES
141
CAL / 100G
$0.35
AVG / OZ
Beef Enchiladas
46%
CARBS
24%
FAT
31%
PROTEIN
Beef Enchiladas FAQ
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?
Expiration & Storage Tips
When does Beef Enchiladas expire?
Beef Enchiladas, like most prepared meals, have specific storage requirements to ensure freshness. When unopened and stored in the refrigerator, they can last 3-4 days past the printed date on the package. Once they are opened, consume them within 3-4 days. However, when suitably frozen, they can extend their lifespan to 2-3 months. Homemade beef enchiladas also follow these same guidelines but start timing once the dish has cooled down and been stored properly.
How do you tell if Beef Enchiladas is bad?
Spoiled beef enchiladas have noticeable signs. The first sign is a sour or foul odor, which stands out distinctly from the usual savory beef and cheese aroma. The surface of the enchilada may also be slick or slimy. Additionally, any discoloration, like an overly dark color, can also be a spoilage sign. In sum, if the dish has any unusual smells, looks, or textures, it’s better to play safe and throw it out.
Tips for storing Beef Enchiladas to extend shelf life
• Always store beef enchiladas in an air-tight container to prevent moisture loss and contamination. • For short term storage, keep them in the refrigerator, away from raw foods to avoid cross-contamination. • If you’re planning on saving the dish for an extended period, freeze the enchiladas. Before freezing, wait for them to cool to avoid condensation in the container, leading to a soggy texture upon reheating. • When you're ready to eat the frozen enchiladas, defrost them in the fridge overnight, not at room temperature, which can encourage bacterial growth. • Before reheating, remove any condensation or ice crystals that may have collected in the container to avoid a soggy texture.
EXPIRES WITHIN
2 - 3.6
YEARS
Substitutes
Health Info
Macros
39g
CARBS
31g
FAT
23g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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