Beef enchiladas are a favorite of many, but it’s not always easy to find the right recipe. That’s why we’ve rounded up 18 of the best beef enchilada recipes around. From classic homestyle recipes to Mexican-inspired variations, these enchiladas are sure to satisfy even the pickiest of eaters.
Whether you’re looking for a quick weeknight dinner or something a little more special for a weekend gathering, you’ll find the perfect beef enchilada recipe here. There’s something for everyone — from simple, classic recipes to creative takes on the classic dish.
So get ready for a flavor fiesta, and get ready to start cooking up the best beef enchiladas around!
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Ground Beef Enchiladas
Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.
Spice up your dinner routine with these Burrito Style Beef Enchiladas! A delicious combination of seasoned ground beef, Mexican rice, and creamy cheese all wrapped up in a warm tortilla. Perfect for a weeknight dinner or a crowd-pleasing party. Try them tonight and you won't be disappointed!
These mouthwatering Zesty Beef Enchiladas combine savory ground beef, a kick of Mexican spices, and gooey cheese in a soft tortilla. Topped with enchilada sauce and extra cheese, they create a delicious and satisfying meal.
These enchiladas come together in 1-pot which saves dishes and also creates layers of flavors from beginning to end. You will love the authenticity of this recipe which uses Mexican spices to create bold flavors.
Salsa Verde Beef and Mushroom Enchiladas are SO easy to make, even on a weeknight! They’re packed with a combo of beef and mushrooms, smothered in a creamy salsa verde sauce, and covered in shredded cheese. They’ll become a new family favorite, guaranteed.
These beef green chiles enchiladas will rival your favorite Mexican restaurant. With every bite, you taste the tender shredded beef infused with green chiles then heated in softened tortillas with all the melty cheese you want.
These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller group!