Enchiladas

When it comes to enchiladas, if they are store-bought, they can typically last up to the printed date on the packaging. Once the enchiladas have been cooked and opened, they should ideally be consumed within 3-4 days for optimal freshness. When it comes to homemaking enchiladas, depending on the freshness of your ingredients, they should be eaten within 3-4 days as well. Lastly, enchiladas can be frozen for up to 3 to 4 months. Remember to let them cool off completely before putting them into the freezer.

To tell if enchiladas have gone bad, firstly, have a good check for any signs of mold - it could be green or white fuzz. These are clear signs of spoilage. Secondly, feel the enchiladas; they should not be overly slimy. This texture can indicate they've gone off. Another clear sign is if the enchiladas give off an unpleasant or sour smell. If any of these signs are present, it's best to dispose of them to avoid any risk of food poisoning.

• Always store enchiladas in the refrigerator, ideally at a temperature lower than 40°F. • Try to keep them in an airtight container or tightly sealed with cling wrap. This will help maintain their freshness and prevent them from drying out. • If you plan on freezing enchiladas, wrap them individually in plastic wrap and then place them in a ziplock bag. This will prevent freezer burn and maintain the best quality. • When reheating frozen enchiladas, the most delicious way to do it is in the oven. Preheat the oven to 375°F, and bake them covered for about 30 minutes. Then uncover and bake for about 10 more minutes until they're heated through and bubbly on top! Just remember, don't try to defrost enchiladas in the microwave. That will make them soggy!