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Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar, Chinese Vinegar
Soeos
19.0 fl oz

Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar, Chinese Vinegar

5,109
Chinkiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
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Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
810049182878
Ingredients
vinegar
Description
WHAT IS CHINKIANG VINEGAR: Zhenjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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