Cooklist AI
Delightful Vegetarian Chow Mein
This delectable vegetarian chow mein is perfect for those craving a flavorful, restaurant-quality meal in the comfort of their home. Packed with fragrant vegetables, tender noodles, and a lip-smacking sauce, this dish pairs excellently with your favorite Asian-inspired entrees.
2
25 min
TOTAL TIME
712
CALORIES
$6.43
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 large carrot
thinly sliced
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Blanch the egg chow mein noodles for 1 minute, rinse with cold water, drain and set aside.
2
In a bowl, mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, black pepper, and vegetable broth.
3
In a large pan, heat vegetable oil over medium-high heat.
4
Add sliced onions and shiitake mushrooms, stir-frying for 2-3 minutes.
5
Add sliced carrots, celery, and cabbage, sautéing for 3-4 minutes until vegetables are tender.
6
Add the noodles and sauce mixture to the pan, stirring well to ensure the noodles are fully coated. Cook over high heat for 2-3 minutes, so flavors meld.
7
Finally, mix in chopped green onions and cook for another minute. Serve hot.
Health Info
Macros
89g
CARBS
35g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Chow Mein Dish
Frequently Asked Questions
What type of noodles should I use for Chow Mein?
What kind of meat works best with Chow Mein?
Can I make vegetarian Chow Mein?
What kind of vegetables should I use?
Can I use a regular pan instead of a wok?
How do I make the sauce for Chow Mein?
Why is my Chow Mein sauce not thickening?
What order do I add ingredients to the wok?
Why is my Chow Mein soggy?
What do I serve with Chow Mein?
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