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Delightful Vegetarian Chow Mein

This delectable vegetarian chow mein is perfect for those craving a flavorful, restaurant-quality meal in the comfort of their home. Packed with fragrant vegetables, tender noodles, and a lip-smacking sauce, this dish pairs excellently with your favorite Asian-inspired entrees.
2
25 min
TOTAL TIME
712
CALORIES
$6.43
PER SERVING
Delightful Vegetarian Chow Mein
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Ingredients
15 INGREDIENTS
4 SERVINGS
Sugar
1 tbsp sugar
Carrot
1/2 large carrot
thinly sliced
Vegetarian Oyster Sauce
2 1/2 tbsp vegetarian oyster sauce
Shiitake Mushrooms
10 whole shiitake mushrooms
thinly sliced
Egg Chow Mein Noodles
1 g egg chow mein noodles
Vegetable Broth
1/2 cup vegetable broth
Cabbage
1/4 small cabbage
thinly sliced
Celery
5 stalks celery
thinly sliced
Onion
1/2 large onion
thinly sliced
Green Onion
3 stalks green onion
chopped
Black Vinegar
3 tbsp black vinegar
Sesame Oil
1 tbsp sesame oil
Soy Sauce
3 tbsp soy sauce
Black Pepper
1/2 tsp black pepper
Vegetable Oil
2 tbsp vegetable oil
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Blanch the egg chow mein noodles for 1 minute, rinse with cold water, drain and set aside.
2
In a bowl, mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, black pepper, and vegetable broth.
3
In a large pan, heat vegetable oil over medium-high heat.
4
Add sliced onions and shiitake mushrooms, stir-frying for 2-3 minutes.
5
Add sliced carrots, celery, and cabbage, sautéing for 3-4 minutes until vegetables are tender.
6
Add the noodles and sauce mixture to the pan, stirring well to ensure the noodles are fully coated. Cook over high heat for 2-3 minutes, so flavors meld.
7
Finally, mix in chopped green onions and cook for another minute. Serve hot.
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Health Info
Macros
89g
CARBS
35g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Chow Mein Dish
Broccoli-Chow Mein Hearty Soup
7
30 min
1
Broccoli-Chow Mein Hearty Soup
Frequently Asked Questions
What type of noodles should I use for Chow Mein?
What kind of meat works best with Chow Mein?
Can I make vegetarian Chow Mein?
What kind of vegetables should I use?
Can I use a regular pan instead of a wok?
How do I make the sauce for Chow Mein?
Why is my Chow Mein sauce not thickening?
What order do I add ingredients to the wok?
Why is my Chow Mein soggy?
What do I serve with Chow Mein?