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Homemade Mung Bean Paste Filling

Learn how to easily make sweet mung bean paste filling and also savory mung bean paste. They are both suitable for moon cakes, ang ku kueh, steamed or baked buns, tau sar piah, and other kueh or Asian pastries. Both pressure cooker and stove-top recipe included.
4
80
2
40 min
TOTAL TIME
7
CALORIES
$0.01
PER SERVING
Homemade Mung Bean Paste Filling
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Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT