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Cloudy Noodle Chicken Soup

Name: Cloudy Noodle Chicken Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 5 tablespoons of deep-fried shallots; 1 teaspoon of sugar; 1 tablespoon of low-sodium soy sauce; 1 bunch of green onions, chopped; 2 pounds of organic, free-range chicken; 4 tablespoons of salt; 8 cups of filtered water; 1/4 red onion, sliced paper thin; 1 bunch of cilantro, chopped; 12.5 ounces of glass noodles

A soothing version of the Vietnamese style chicken soup, the cloudy noodle chicken soup is a nourishing blend of free-range chicken morsels and delicious glass noodles. Traced back to North Vietnam, this soup will now transport the comforting warmth of the traditional pho kitchen to your living room...



50 min

TOTAL TIME

345

CALORIES

$3.76

PER SERVING

Ingredients

10 INGREDIENTS

5 SERVINGS

5 tbsp deep fried shallots

1 tsp sugar

1 tbsp low sodium soy sauce

1 bunch green onion

chopped

2 lbs organic free range chicken

4 tbsp salt

8 cups filtered water

1/4 cup red onion

sliced paper thin

1 bunch fresh cilantro

chopped

12 1/2 oz glass noodles

Directions

7 STEPS

10 min

PREP TIME

40 min

COOK TIME

50 min

TOTAL TIME

Thoroughly clean the chicken.

Boil 8 cups of filtered water and 1 tablespoon of salt in a large pot.

Once the water starts boiling, add the chicken and cook for about 30 minutes until the chicken is no longer pink inside.

While the chicken is cooking, soak the glass noodles in warm filtered water for 10 minutes. Drain once done.

Add the remaining salt, sugar, and low-sodium soy sauce to the boiling chicken, adjust to your taste.

Once the chicken is fully cooked, remove it from the broth, rinse it, and chop it into small pieces.

Assemble the soup in bowls in the following order: noodles at the bottom, chicken pieces on top, followed by the boiling broth. Garnish with cilantro, green onions, thinly sliced red onions, and finish off with a sprinkle of crispy fried shallots.

Health Info

Macros

26g

CARBS

FAT

39g

PROTEIN

Contains these allergens

SOYBEANS

WHEAT

3 Recipes for Chicken Soup