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Instant Pot Delight: Sweet and Savory Pork Ramen

This ramen dish is a true comfort food with its rich pork broth, tender caramelized pork pieces, and thick noodles. Ramen eggs and a selection of garnishes add a last touch of richness, making this meal a complete gastronomic delight.
4
2 hr
TOTAL TIME
1724
CALORIES
$8.50
PER SERVING
Instant Pot Delight: Sweet and Savory Pork Ramen
Ingredients
18 INGREDIENTS
6 SERVINGS
Dark Soy Sauce
2 tbsp dark soy sauce
Black Pepper
1 tsp black pepper
Ramen Eggs
6 whole ramen eggs
Sesame Seeds
1 tbsp sesame seeds
for garnish
Sake
1/4 cup sake
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Pork Shoulder
2 lbs pork shoulder
boneless
Water
2 cups water
Dashi Stock
1 cube dashi stock
Fish Sauce
1 tbsp fish sauce
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Chili Garlic Sauce
1 tbsp chili garlic sauce
Rice Wine Vinegar
1/4 cup rice wine vinegar
Brown Sugar
1/2 cup brown sugar
Pre Cooked Ramen Noodles
4 packages pre cooked ramen noodles
Green Onions
1/2 cup green onions
thinly sliced
Crispy Fried Shallots
1/4 cup crispy fried shallots
for garnish
Pork Belly Slices
1 box pork belly slices
pre-cooked
Directions
INSTANT POT
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
1
Brown the pork shoulder in the Instant Pot using the Sauté setting for 12 minutes, turning halfway through to ensure even cooking.
2
Add the chicken broth, water, sake, and dashi stock cube to the Instant Pot.
3
Cook the ingredients on high pressure for 75 minutes.
4
After the time is up, let the pressure release naturally for 15 minutes, then use quick release to let out any remaining pressure.
5
Remove the pork from the broth and transfer it to a baking sheet lined with aluminum foil. Shred the pork into chunks.
6
Sprinkle the brown sugar and dark soy sauce over the pork, mix well, and broil in the oven for 10 minutes until caramelized. Be mindful not to burn the sugar.
7
Meanwhile, add the fish sauce, soy sauce, black pepper, chili garlic sauce, and rice wine vinegar to the broth in the Instant Pot.
8
Set the Instant Pot back to the Sauté setting, let the broth simmer for 5 minutes while stirring occasionally.
9
While the broth simmers, prepare the pre-cooked ramen noodles according to their package instructions.
ASSEMBLY
10
Place the noodles in serving bowls and ladle over the hot broth.
11
Add a few slices of the caramelized pork, a handful of green onions, a ramen egg cut in half, and the pre-cooked braised pork belly.
12
Garnish with crispy fried shallots and sesame seeds. Serve immediately.
Health Info
Macros
110g
CARBS
91g
FAT
106g
PROTEIN
Contains these allergens
SOYBEANS
FISH
WHEAT