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Instant Pot Delight: Sweet and Savory Pork Ramen

This ramen dish is a true comfort food with its rich pork broth, tender caramelized pork pieces, and thick noodles. Ramen eggs and a selection of garnishes add a last touch of richness, making this meal a complete gastronomic delight.
4
2 hr
TOTAL TIME
1724
CALORIES
$8.50
PER SERVING
Instant Pot Delight: Sweet and Savory Pork Ramen
Ingredients
18 INGREDIENTS
6 SERVINGS
Dark Soy Sauce
2 tbsp dark soy sauce
Ramen Eggs
6 whole ramen eggs
Sake
1/4 cup sake
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Water
2 cups water
Dashi Stock
1 cube dashi stock
Fish Sauce
1 tbsp fish sauce
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Chili Garlic Sauce
1 tbsp chili garlic sauce
Rice Wine Vinegar
1/4 cup rice wine vinegar
Brown Sugar
1/2 cup brown sugar
Pre Cooked Ramen Noodles
4 packages pre cooked ramen noodles
Green Onions
1/2 cup green onions
thinly sliced
Crispy Fried Shallots
1/4 cup crispy fried shallots
for garnish
Pork Shoulder
2 lbs pork shoulder
boneless
Sesame Seeds
1 tbsp sesame seeds
for garnish
Black Pepper
1 tsp black pepper
Pork Belly Slices
1 box pork belly slices
pre-cooked
Directions
INSTANT POT
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
1
Brown the pork shoulder in the Instant Pot using the Sauté setting for 12 minutes, turning halfway through to ensure even cooking.
2
Add the chicken broth, water, sake, and dashi stock cube to the Instant Pot.
3
Cook the ingredients on high pressure for 75 minutes.
4
After the time is up, let the pressure release naturally for 15 minutes, then use quick release to let out any remaining pressure.
5
Remove the pork from the broth and transfer it to a baking sheet lined with aluminum foil. Shred the pork into chunks.
6
Sprinkle the brown sugar and dark soy sauce over the pork, mix well, and broil in the oven for 10 minutes until caramelized. Be mindful not to burn the sugar.
7
Meanwhile, add the fish sauce, soy sauce, black pepper, chili garlic sauce, and rice wine vinegar to the broth in the Instant Pot.
8
Set the Instant Pot back to the Sauté setting, let the broth simmer for 5 minutes while stirring occasionally.
9
While the broth simmers, prepare the pre-cooked ramen noodles according to their package instructions.
ASSEMBLY
10
Place the noodles in serving bowls and ladle over the hot broth.
11
Add a few slices of the caramelized pork, a handful of green onions, a ramen egg cut in half, and the pre-cooked braised pork belly.
12
Garnish with crispy fried shallots and sesame seeds. Serve immediately.
Health Info
Macros
110g
CARBS
91g
FAT
106g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
1 Recipe for Pork Ramen
Stove-top Sweet & Savory Pork Ramen
14
1 hr 15 min
5
Stove-top Sweet & Savory Pork Ramen