Wontons are versatile delicacies originating from the Chinese cuisine. Traditionally filled with seasoned pork and shrimp mixture, these small parcels are folded into different shapes, each with unique significance in Chinese tradition. They are perfect for those who crave flavor-packed bites, posing a blend of textures with a soft exterior that breaks open to reveal a hearty center.
While you can make wontons from scratch, store-bought frozen wontons provide a convenient alternative. They can be steamed, boiled, pan-fried, or deep-fried to suit your preference, and served with a dipping sauce or in soup. Variations include vegetarian and chicken-stuffed wontons.