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Express Hibachi-Style Glazed Chicken

An easy, flavorful home-cooked hibachi-style glazed chicken recipe, perfect for a weeknight meal, ready in just 10 minutes. Serve with your favorite side of veggies or rice for a complete and delicious experience.
4
10 min
TOTAL TIME
269
CALORIES
$0.74
PER SERVING
Express Hibachi-Style Glazed Chicken
Ingredients
9 INGREDIENTS
4 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Soy Sauce
2 tbsp soy sauce
Sesame Oil
1 tsp sesame oil
Lemon Juice
1 tbsp lemon juice
Sea Salt
1/2 tsp sea salt
Boneless Chicken Breasts
2 whole boneless chicken breasts
Sesame Seeds
1 tbsp sesame seeds
Black Pepper
1/2 tsp black pepper
Directions
9 STEPS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
1
Slice each chicken breast in half lengthwise to create thinner, even pieces.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken breast halves, partially cover the pan with a lid, leaving a 1-inch opening, and cook undisturbed for 3 minutes.
4
Flip the chicken breasts and cook for an additional 3 minutes.
5
Remove the chicken from the pan and cut into 1 to 1 1/2-inch pieces. Return the pieces to the pan and reduce the heat to medium.
6
Season with sea salt and black pepper, then add the soy sauce, and stir to combine.
7
Add the unsalted butter and continue stirring until melted.
8
Mix in sesame oil, sesame seeds, and lemon juice, stirring well to ensure even coating.
9
Remove the pan from heat and serve immediately with your choice of hibachi vegetables or rice.
Health Info
Macros
1g
CARBS
20g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
MILK
WHEAT