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Sizzling Skillet Chicken Fajitas

These delicious Sizzling Skillet Chicken Fajitas are loaded with flavor and easy to prepare. Tender chicken, colorful bell peppers, and onions are cooked with a perfectly seasoned blend of spices for a meal that's enjoyable any night of the week.
3
24 min
TOTAL TIME
507
CALORIES
$2.02
PER SERVING
Sizzling Skillet Chicken Fajitas
Ingredients
11 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breast
2 lbs boneless skinless chicken breast
thinly sliced
Garlic Powder
1 tsp garlic powder
Bell Pepper
3 medium bell pepper
thinly sliced
Chili Powder
2 tbsp chili powder
Smoked Paprika
1 tsp smoked paprika
Dried Oregano
1/2 tsp dried oregano
Red Pepper Flakes
1/2 tsp red pepper flakes
Fine Sea Salt
1 tsp fine sea salt
Onion
1 medium onion
thinly sliced
Avocado Oil
2 tbsp avocado oil
Black Pepper
1/4 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
In a small bowl, mix together sea salt, black pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes to create the seasoning.
2
Divide the seasoning mix into two equal portions.
3
Heat 1 tablespoon of avocado oil in a large, deep skillet over medium-high heat for about 2 minutes.
4
Add the thinly sliced bell peppers, onions, and half the seasoning mix to the skillet.
5
Cook, stirring often, until the vegetables are just tender but still retain their color, about 5 minutes. Add water a tablespoon at a time if needed to prevent burning.
6
Using a slotted spoon, remove the vegetables to a plate and set aside.
7
Add the remaining tablespoon of avocado oil to the skillet, followed by the thinly sliced chicken breast and the second half of the seasoning mix.
8
Stir-fry the chicken until almost fully cooked, about 4 minutes. Add water a tablespoon at a time if needed to prevent sticking.
9
Return the cooked vegetables to the skillet and stir-fry everything together for 1-2 more minutes until the chicken is fully cooked and the dish is heated through.
10
Serve the chicken fajitas in bowls, drizzled with the pan juices, or wrap them in warm tortillas or lettuce cups. Top with your choice of salsa, guacamole, sour cream, or shredded cheddar, if desired.
Health Info
Macros
11g
CARBS
29g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
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