Enjoy the juicy, tender, and flavorful Savory Baked Chicken, perfectly seasoned with a blend of spices and baked to perfection. Try this easy and delicious recipe for a family dinner or special occasion.
Preheat the oven to 375 degrees F and lightly grease a casserole dish.
2
In a small bowl, combine paprika, garlic powder, onion powder, black pepper, cayenne pepper, and sea salt to make the spice blend.
3
Arrange the chicken pieces in the casserole dish and drizzle them with olive oil, making sure all surfaces are coated.
4
Sprinkle the spice blend evenly over both sides of the chicken pieces.
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Place the casserole dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
6
To achieve crispy skin, switch the oven to high broil setting and move the casserole dish one shelf up. Broil for 2-3 minutes or until the skin is as crispy as desired.
7
Remove the chicken from the oven and let it rest for 10 minutes before serving. This helps distribute the juices throughout the chicken for a moist and tender result.