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Garlic-Parmesan Creamed Chicken

Tender chicken thighs in a decadent garlic-parmesan cream sauce — this dish is bursting with flavors! Perfect for a quick weeknight dinner that feels like a luxurious feast.
5
1 hr
TOTAL TIME
663
CALORIES
$2.25
PER SERVING
Garlic-Parmesan Creamed Chicken
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Ingredients
CHICKEN
4 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Chicken Thighs
2 lbs chicken thighs
SAUCE
Heavy Cream
1/2 cup heavy cream
Sea Salt
1 tsp sea salt
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Butter
2 tbsp butter
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Chicken Stock
1 cup chicken stock
Garlic
4 cloves garlic
minced
GARNISH
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Directions
CHICKEN
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
In a large skillet, heat the vegetable oil over medium heat.
2
Add chicken thighs to the skillet and cook until they turn golden brown on both sides. Then, transfer the cooked chicken thighs into a bowl and set it aside.
SAUCE
3
In the same skillet, melt the butter. Sauté the minced garlic until it becomes fragrant.
4
Add the chicken stock, sea salt, and freshly ground black pepper to the skillet. Stir until combined.
5
Add in the heavy cream and freshly grated parmesan cheese. Stir the mixture until the parmesan cheese is completely melted.
6
Return the cooked chicken thighs to the skillet and let it cook until the sauce thickens.
7
Turn off the heat.
GARNISH
8
Before serving, garnish the garlic-parmesan creamed chicken with finely chopped fresh parsley.
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Health Info
Macros
6g
CARBS
43g
FAT
60g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK