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Herb Roasted Sausage, Potatoes, and Green Beans

A warm and hearty one-pan dinner featuring smoked chicken sausage, baby potatoes, and crisp green beans, all roasted to perfection with a savory herb butter. A final sprinkle of fresh lemon zest elevates this simple yet satisfying meal. Easy for weeknight cooking and pleasing to the palate!
5
1 hr
TOTAL TIME
413
CALORIES
$1.96
PER SERVING
Herb Roasted Sausage, Potatoes, and Green Beans
Ingredients
SEASONING MIX
5 SERVINGS
Unsalted Butter
1/3 cup unsalted butter
melted
Dried Thyme
1 tsp dried thyme
Salt
1 tsp salt
Fresh Garlic
1 tbsp fresh garlic
minced
MAIN INGREDIENTS
Baby Potatoes
14 g baby potatoes
halved
SEASONING MIX
Fresh Oregano
1 tsp fresh oregano
chopped
MAIN INGREDIENTS
Green Beans
8 3/4 g green beans
stringed and halved
Smoked Chicken Sausage
14 g smoked chicken sausage
sliced into rounds
Onion
1 large onion
sliced
SEASONING MIX
Olive Oil
2 tbsp olive oil
Paprika
1 tsp paprika
MAIN INGREDIENTS
Lemon
1 whole lemon
zest
SEASONING MIX
Black Pepper
1/2 tsp black pepper
ground
Directions
PREPARE
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 400 degrees F and line a large sheet pan (15x21-inches) with parchment paper for easier clean-up.
2
In a large bowl, mix the melted butter, olive oil, minced garlic, paprika, dried thyme, chopped fresh oregano, ground black pepper, and salt.
3
Place the halved baby potatoes in the bowl with the seasoning mixture and toss to coat.
BAKE
4
Spread the potatoes in one half of the prepared pan and bake for 15 minutes.
PREPARE
5
While the potatoes are in the oven, add the sliced onion, halved green beans and sausage rounds to the bowl with the remaining seasoning mixture and toss to coat.
BAKE
6
Remove the pan from the oven and toss the potatoes for even cooking. Add the seasoned sausage and veggies to the other half of the pan, spreading them evenly to avoid overlapping.
7
Bake for another 15 minutes, then remove the pan and using a spatula, toss and flip the sausage and veggies.
8
Bake for a final 10 minutes or until the veggies are cooked and slightly crispy.
FINISH
9
Remove the pan from the oven and sprinkle the entire dish with fresh lemon zest before serving.
Health Info
Macros
35g
CARBS
22g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of sausage is best for this dish?
Which potato is best for sausage and potatoes?
In what order should I cook the ingredients?
Why are my potatoes not getting crispy?
Can I add other vegetables to the dish?
My dish seems too greasy, what can I do?
Why is my sausage and potatoes dish bland?
Can I make this dish ahead of time?
Can I make this dish in the oven?
My sausages burst during cooking, why does this happen?