Question 1

Can I use hazelnut meal instead of almond meal?

Accepted Answer

Yes, hazelnut meal can be a direct substitute for almond meal in most recipes. However, remember that hazelnut has a different flavor and will add a distinct nutty taste to your dish.

Question 2

How can I make my own hazelnut meal?

Accepted Answer

You can make your own hazelnut meal by pulsing raw, unsalted hazelnuts in a food processor until they reach a fine, powdery consistency. Be careful not to over-process, as this could result in hazelnut butter.

Question 3

Do I need to skin the hazelnuts before making hazelnut meal?

Accepted Answer

While the skins of the hazelnuts are edible and packed with nutrients, they can impart a slightly bitter taste. Therefore, it's preferable to remove the skins before making hazelnut meal. To do this, you can toast the nuts then rub them in a kitchen towel to remove most of the skins.

Question 4

What can I bake with hazelnut meal?

Accepted Answer

Hazelnut meal can be used in a wide range of baked goods, including cookies, cakes, muffins, or scones. It is also commonly used in making macarons or as a crust for pies and tarts.

Question 5

What does hazelnut meal taste like?

Accepted Answer

Hazelnut meal has a rich, nutty flavor. It's sweet, buttery and slightly reminiscent of chocolate, which makes it pair well with chocolate-based recipes.

Question 6

Is hazelnut meal the same as ground hazelnuts?

Accepted Answer

They are very similar; the key difference is the texture. Ground hazelnuts can be coarser, while hazelnut meal is typically finely ground and has a consistency closer to flour.

Question 7

Is hazelnut meal gluten free?

Accepted Answer

Yes, hazelnut meal does not contain gluten, making it a popular choice for those following a gluten-free diet.

Question 8

Can I use hazelnut meal in paleo recipes?

Accepted Answer

Yes, hazelnut meal is commonly used in paleo cooking because it is grain-free and rich in healthy fats and protein.

Question 9

How can I use hazelnut meal in savory recipes?

Accepted Answer

Hazelnut meal makes for a great crust on meats like chicken or fish, or can be used in vegetarian dishes, such as a roasted vegetable topping.

Question 10

What is the nutritional value of hazelnut meal?

Accepted Answer

Hazelnut meal is rich in nutrients, including healthy fats, fiber, protein, and minerals. It's also a good source of Vitamin E which is beneficial for skin health.

Question 11

When does hazelnut meal expire?

Accepted Answer

Unopened and stored properly in a cool, dark place like your pantry, hazelnut meal should last up to 12 months. If kept in the refrigerator, unopened, it can extend its freshness for another 6-12 months. Once opened, it's best to consume it within 1-2 months, regardless of refrigerator storage. Make sure to store in a dark, cool environment. If previously frozen, hazelnut meal can last 1-2 months in the refrigerator after thawing. Please keep in mind that the ‘best by’ date on the package is merely an indicator, not a hard rule. Freshness can vary based on the storage condition.

Question 12

How do you tell if hazelnut meal is bad?

Accepted Answer

Spoilage of hazelnut meal is usually pretty easy to notice. First, look for any mold which is a definite sign of spoilage. If it seems fine based on its looks, next rely on your sense of smell and taste. Spoiled hazelnut meal will exhibit a sour or rancid smell, not its typical nutty aroma. When tasting a small amount, if the flavour is bitter or off it's best to discard it.

Question 13

Tips for storing hazelnut meal to extend shelf life

Accepted Answer

• Store your hazelnut meal just like you would store other flours or meals, in a cool, dry place. Keeping it in a dark pantry or cabinet is ideal.

• After opening the package, make sure to reseal it tightly to prevent air from getting in. You can even use a clip or a storage container to ensure it's properly sealed.

• If you live in a warm or humid climate, or once the package is opened, consider storing hazelnut meal in a refrigerator or freezer to extend the shelf life. Remember to bring it to room temperature before using in your recipes.

Question 14

Analysis of hazelnut meal

Accepted Answer

When cooking with hazelnut meal, people often find themselves unsure of how much to use, especially when substituting more traditional types of flour. A common mistake is to substitute it one-to-one for wheat flour, which can result in dense or dry baked goods due to its higher fat and lower gluten content. To get the most out of hazelnut meal, it's frequently recommended mixing it with other types of flour; a general guideline is to use it for about one-fourth of the total flour content. Furthermore, as hazelnut meal can brown quickly, it's recommended reducing baking time or temperature accordingly to prevent overcooking or burning. A less known tip about hazelnut meal is that it can add a rich, nutty flavor to savory recipes like breading or crusts for meats or vegetables.

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