Pineapple Cake

Commercially-baked pineapple cake can last up to a week past its sell-by date when stored in a cool, dark place. If it’s been opened, try to consume it within three to four days. Homemade pineapple cake, on the other hand, stays fresh for about 2 to 3 days after its made, assuming room temperature storage. If you decide to refrigerate it, you can extend this period up to a week. As for freezing, pineapple cake holds up pretty well; you can freeze it for up to three months.

With pineapple cake, the first signs of spoilage typically come in the form of mold, so be sure to inspect the surface carefully. Mold isn’t always green; it can be white or even appear bluish. Another sign that your pineapple cake has gone bad are changes in texture. If it's become exceptionally hard, crumbly, or has a somewhat slimy feel, it's best not to eat it. If you can chemically smell a sour, off, or rancid odor, that's also a pretty certain indication that it's spoiled.

• Keep the pineapple cake in a cool, dark place if unopened. • Once opened, transfer your pineapple cake into an airtight container to prevent it from drying out. • If you've made a homemade pineapple cake, try to consume it within 2 to 3 days if stored at room temperature. If you think leftovers will last longer, consider refrigeration for up to a week. • Freezing is a great option if you want to make it last longer. Wrap it tightly with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. • Always defrost cake in the refrigerator, not at room temperature, to prevent bacterial growth.