Chocolate Cupcake

Unopened, store-bought chocolate cupcakes can typically last from 5 to 7 days past their printed best by date, when kept in the pantry. Once you've opened the packaging, aim to enjoy them within 2 to 3 days. If you have homemade cupcakes, they will usually stay fresh for about 1 to 2 days at normal room temperature. If you've decided to freeze your cupcakes, you can expect them to last up to three months while maintaining their flavor and texture.

If your chocolate cupcakes have become stale, hard or dry, they're probably past their prime. Discoloration and a sour or off-putting smell is a sure sign they may have spoiled. If you see Mold, especially in a fuzzy or discolored form, that's a sure sign your cupcakes have gone bad and should be discarded

• Store your cupcakes in a cool, dry place away from direct sunlight. This could either be a cupboard or a pantry. • Invest in a good airtight container to store your cupcakes. This will help lock in the freshness and prevent them from drying out. • If you've made cupcakes without frosting, you can consider freezing them. Simply place the cupcakes in a single layer on a baking sheet, freeze until solid then transfer into a resealable plastic bag. They'll keep for around two to three months. To de-frost, leave them on the kitchen counter until they come to room temperature. • Finally, avoid storing your cupcakes in the refrigerator, especially if they're frosted. The cold, dry air in the fridge can make them become dry and hard.