Everyone has a favorite cake, but few compare to the perfect combination of sweetness and tartness that a pineapple cake can bring. Whether you’re looking for a go-to dessert for a special occasion or just want to add a little something sweet to your kitchen, these twelve pineapple cakes are definitely worth a try.
From simple recipes that are as easy to make as they are delicious, to more elaborate cakes that will have your taste buds singing, these recipes are sure to make your day a little bit brighter.
So get your oven ready and whip up one of these pineapple cakes for a treat you won’t soon forget.
A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd!
This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!
In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, 3 large eggs, and ¼ cup pineapple juice until well combined.
In a 9-inch cast iron skillet over medium heat, melt 1 stick of unsalted butter.
Once melted, whisk in ¾ cup packed brown sugar and cook for 1 minute.
Line the bottom of the butter and sugar mixture in the skillet with 6 to 7 drained canned pineapple rings and place a maraschino cherry in the center of each pineapple ring. Cook over medium heat for an additional 2 minutes.
Pour the prepared cake batter over the pineapple rings in the skillet.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for 10 minutes. Then carefully invert it onto a serving plate, revealing the caramelized pineapple topping. Serve and enjoy!
Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.
This Blueberry Pineapple Cake is a fruity and flavorful delight! It has a moist and tender crumb with a light and airy texture. Combining sweet blueberries with tart pineapple, this cake is sure to be a hit with the whole family. Best of all, it's easy to make and sure to impress!
This delicious pineapple cake is made with a moist, buttery cake and topped with a glaze of crushed pineapple, brown sugar, and butter. The perfect balance of sweet and tart, this cake is sure to become a family favorite. Plus, it's easy to make and ready in no time!
Get the tastes of the tropics with this spiced upside-down pineapple cake! A buttery brown sugar and spice base covered with sweet and juicy pineapple slices makes this one-pan dessert a surefire hit. Make a statement with this show-stopping and delicious cake that's sure to be the talk of any dinne...