Whether you’re looking for a classic pumpkin bread recipe, or one with a creative twist, you’ve come to the right place. We’ve rounded up our 14 favorite recipes so you can find the perfect pumpkin bread for your family.
From classic pumpkin bread to chocolate chip and even a healthy version, you’ll find something for everyone in this collection.These recipes are easy to make and the results are always delicious. Plus, if you’re looking for a way to use up the extra canned pumpkin you have in the pantry, these recipes are the perfect solution.
So, get your oven preheated and get ready to bake one of these delicious pumpkin bread recipes.
Natasha's Kitchen
Pumpkin Bread Recipe
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.
This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
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Nora Cooks
The Best Vegan Pumpkin Bread
This is seriously the best vegan pumpkin bread you'll ever eat! It's perfectly spiced, moist and easy to make in 1 bowl. Better than Starbucks, this will become one of your favorite Fall recipes!
Moist, healthy pumpkin bread recipe! This whole grain pumpkin loaf is made with rye four and fresh cranberries. The best fall pumpkin cranberry bread ever!
Enjoy a tender and moist Hearty Spiced Pumpkin Bread that will delight your taste buds with its warm and comforting flavors. Its perfect pumpkin taste, combined with an array of spices, creates an unforgettable fall snack that stays fresh and can be prepared ahead of time.
Preheat oven to 350˚F. Grease and lightly dust with flour two 8 1/2"x4 1/2" bread pans.
2
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
3
In a separate medium mixing bowl, whisk together the wet ingredients: eggs, vegetable oil, pumpkin puree, and pure vanilla extract.
4
Pour the wet ingredients over the dry ingredients and whisk until smooth and well combined.
5
Divide the batter evenly between the 2 prepared bread pans and bake at 350˚F for 45-55 minutes or until a toothpick inserted in the center comes out clean.
6
Allow the bread to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.
Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf full of flavor from pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!
This Absolutely Perfect Pumpkin Bread is moist, spiced and will fill your home with the most amazing aroma. Your friends and family will devour this flavorful bread that screams it's time for fall. This is such an easy quick bread, you'll make it all the time.
A sweet twist on pumpkin bread, Chocolate Pumpkin Bread is spiced with warming pumpkin spice mix, sweetened with white chocolate, and given a savory hint with crunchy almonds.