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Crave-worthy Cuban Sandwiches

Savor the taste of authentic, crispy Cuban sandwiches with tender Cuban pork, ham, Swiss cheese, and zesty pickles. The perfect lunch to transport your taste buds to the picturesque streets of Havana.
2
50 min
TOTAL TIME
814
CALORIES
$4.30
PER SERVING
Crave-worthy Cuban Sandwiches
Ingredients
15 INGREDIENTS
4 SERVINGS
Pork Tenderloin
1 1/3 lbs pork tenderloin
Kosher Salt
1 tsp kosher salt
Cuban Bread
1 loaf cuban bread
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Ground Cumin
2 tsp ground cumin
Dried Oregano
2 tsp dried oregano
Red Pepper Flakes
1/4 tsp red pepper flakes
Lime Juice
3 tbsp lime juice
Orange Juice
3 tbsp orange juice
Garlic
2 cloves garlic
minced
Dill Pickle Slices
1/3 cup dill pickle slices
Deli Ham
1/2 lbs deli ham
thinly sliced
Black Pepper
1 tsp black pepper
Swiss Cheese
1/2 lbs swiss cheese
sliced
Yellow Mustard
1/2 cup yellow mustard
Directions
CUBAN PORK
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Brush the pork tenderloin on all sides with the olive oil.
3
In a small bowl, combine the kosher salt, black pepper, ground cumin, oregano, red pepper flakes, minced garlic, fresh lime juice, and fresh orange juice.
4
Spread the spice mixture on the pork, rubbing it in gently.
5
In a large oven-safe skillet over medium-high heat, sear the pork for 2 to 3 minutes on all sides, until lightly browned.
6
Transfer the skillet to the oven and continue cooking for 15 to 20 minutes, until the internal temperature registers between 145-160°F.
7
Remove the roasted pork to a cutting board and let rest for 10 minutes before slicing into 1/4-inch pieces.
SANDWICH PREPARATION
8
Slice the Cuban bread horizontally.
9
Spread the cut side of the bread with yellow mustard.
10
For each sandwich, layer the sliced Cuban pork, deli ham, Swiss cheese, and dill pickle slices.
11
Top with another slice of bread.
12
Brush the outsides of the sandwiches with olive oil.
13
Cook the sandwiches in a preheated panini press for about 3 to 5 minutes, until each side is golden and the cheese is melted.
14
If using a grill pan, cook for about 3 minutes using an iron skillet or grill press to weight down the sandwiches. Flip and cook another 3 minutes, or until the bread is toasted and the cheese is melted.
15
Serve the sandwiches warm.
Health Info
Macros
88g
CARBS
18g
FAT
53g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Cuban Sandwich?
What kind of bread should I use for a Cuban Sandwich?
Can I use different meats for a Cuban Sandwich?
How do I prepare the pork for a Cuban Sandwich?
Do I have to use Swiss cheese for a Cuban Sandwich?
How do I press and grill a Cuban Sandwich?
How can I make a vegetarian or vegan Cuban Sandwich?
How can I store leftover Cuban Sandwich?