Cidrines Puerto Rican Bread

Bromated Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potassium bromate, ascorbic acid added as a dough conditioner, wheat gluten), Water, Iodized Salt, Dough Conditioner Blend (wheat flour, DATEM, enzymes, ascorbic acid, soybean oil, potassium iodate, l-cysteine), Invert Sugar, Vegetable Shortening (palm oil, palm stearin, palm olein, antioxidants [propyl gallate, citric acid and ascorbyl palmitate]), Instant Yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), Wheat Gluten.

Baked fresh in store, Cidrines Puerto Rican Bread is the ideal loaf to complement any meal. Perfect for making toast and handcrafted sandwiches, this bread will enhance your dining experience Distinctive fresh clean taste, spongy crumb and crunchy crust. Each loaf is 10 ounces. No high fructose corn syrup and zero trans fat. Regular size