Organic yellow squash is a versatile and nutritious vegetable that adds a mild, slightly sweet flavor to a variety of dishes. It can be sliced and sautéed, grilled, or roasted, making it a great addition to stir-fries, pasta dishes, or vegetable medleys. Yellow squash can also be spiralized into noodles for a low-carb alternative in salads or served with sauces. Additionally, it works well in baked goods like muffins or casseroles, where its moisture enhances texture. Its vibrant color and...