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Savory Chorizo Sweet Potato Breakfast Hash

Savor a delicious and filling Chorizo Sweet Potato Breakfast Hash that's perfect for meal prep! This egg-free, low carb, and gluten-free breakfast combines sweet and savory flavors, providing nourishment and a satisfying Whole30 meal. Enjoy the ease of using store-bought chorizo, and relish in the d...
5
20 min
TOTAL TIME
558
CALORIES
$1.75
PER SERVING
Savory Chorizo Sweet Potato Breakfast Hash
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat the extra virgin olive oil in a large skillet over medium heat.
2
Add the chorizo, sweet potato, and minced garlic to the skillet, breaking up the chorizo with a spatula.
3
Cook for 5 minutes, stirring frequently, until the chorizo is browned and the sweet potatoes begin to soften.
4
Add the diced bell pepper, chopped yellow squash, and halved grape tomatoes to the skillet (do not remove the chorizo).
5
Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
6
Season the hash with salt and pepper, to taste.
7
Divide the cooked hash into 4 meal prep containers, and top with sliced avocado before serving.
Health Info
Macros
16g
CARBS
49g
FAT
18g
PROTEIN
Allowed on these diets
LOW CARB
PALEO
WHOLE 30
Frequently Asked Questions
What is Sweet Potato Hash?
What ingredients do I need to make Sweet Potato Hash?
How do I prepare the sweet potatoes for Sweet Potato Hash?
What is the best way to cook Sweet Potato Hash?
Can I make substitutions for certain ingredients in Sweet Potato Hash?
How can I adjust the consistency or texture of Sweet Potato Hash?
What are some common mistakes to avoid when making Sweet Potato Hash?
How do I store Sweet Potato Hash leftovers and can I make it ahead of time for meal prep?