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Savory Skillet Squash & Sausage

This savory one-pan squash and sausage recipe makes for a quick and satisfying weeknight meal. Brimming with flavors from tender vegetables and smoky sausage, you’ll find it hard to resist eating it straight from the skillet!
4
30 min
TOTAL TIME
502
CALORIES
$2.35
PER SERVING
Savory Skillet Squash & Sausage
Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic Powder
2 tbsp garlic powder
Bell Peppers
3 whole bell peppers
red, yellow, and green, sliced
Yellow Squash
2 whole yellow squash
sliced into 1/4-inch thick rounds
Minced Garlic
1 tbsp minced garlic
Salt
1 tsp salt
Yellow Onion
1 large yellow onion
thinly sliced
Unsalted Butter
3 tbsp unsalted butter
Zucchini
3 whole zucchini
sliced into 1/4-inch thick rounds
Smoked Sausages
4 whole smoked sausages
sliced into 1/2-inch thick pieces
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat a large skillet over medium-high heat, and melt the unsalted butter.
2
Add the sliced zucchini, yellow squash, onions, and bell peppers. Sauté for about 6-8 minutes until the vegetables start to soften.
3
Stir in the minced garlic, garlic powder, and salt, and continue to sauté for another 6-8 minutes.
4
Add the sliced smoked sausages, and sauté for an additional 5-6 minutes until the sausage is heated through, and the vegetables are fork-tender and slightly browned.
Health Info
Macros
23g
CARBS
38g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
Contains these allergens
MILK