Featuring succulent chicken and fresh vegetables, these vibrant chicken and veggie kebabs are infused with a tangy herb marinade. Ready in under an hour, they make for a delicious, healthy, and easy-to-prepare meal any day of the week! Enjoy a family-friendly dinner that's sure to become an all-time...
In a large bowl, combine the chicken with olive oil, minced garlic, thyme, oregano, parsley, lemon juice, salt and pepper. Toss until thoroughly coated and let it marinate for 15 minutes.
VEGGIE MARINADE
2
In another bowl, toss the zucchinis and squash with olive oil, garlic powder, salt, and pepper until well coated.
SKEWERS
3
Skewer the chicken pieces and vegetables alternately onto the skewers.
GRILLING
4
Preheat the grill to medium heat. Grill the skewers for approximately 10 minutes, rotating every 2-3 minutes, or until chicken is cooked through and vegetables are tender.
SERVING
5
Serve the kebabs hot, and squeeze lemon juice over them for an extra zing right before eating if desired.