Progresso Parmesan Bread Crumbs

Breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils). Contains 2% or less of salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Parmesan Cheese* (part skim milk, cheese cultures, salt, enzymes), Fumaric Acid, Whey, Butter, Modified Corn Starch, Buttermilk, Sodium Phosphate, Annatto Extract (color).*Dried

FLAVORED BREADCRUMBS: Parmesan cheese adds creamy cheese flavor to breadcrumbs PERFECT ADDITION: These breadcrumbs add a delightful crunch to your favorite recipes PANTRY STAPLE: Keep on hand to use breadcrumbs on a variety of recipes VERSATILE INGREDIENT: Use breadcrumbs as a tasty, toasty addition to cold and warm salads, a meat binder to crab cakes and burgers or as a thickening agent for sauces and soups BREADCRUMBS FOR BINDING: Flavored parmesan cheese-flavored breadcrumbs are great binders for dumplings, meatballs and meatloaf BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need