Pillsbury Best Bread Flour

Get more love our of your loaf with Pillsbury Best™ Bread Flour, made from high-quality milled wheat perfect for baking. Pillsbury best bread flour is made from hard spring wheat and contains a higher percentage of protein than regular all purpose flour. Ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury best bread flour combines well with whole wheat and rye flour.