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Easy-to-Make Classic Noodles

A beginner-friendly recipe for classic homemade noodles. Now you can serve a dish of al dente, home-cooked noodles with just a few simple steps. Ideal for the base of a noodle soup or to complement your favorite pasta sauce.
4
42 min
TOTAL TIME
324
CALORIES
$0.16
PER SERVING
Easy-to-Make Classic Noodles
Ingredients
NOODLES
3 SERVINGS
High Gluten Flour
8 3/4 g high gluten flour
Water
4 1/8 ml water
Egg
1 medium egg
Salt
1/2 tsp salt
Directions
NOODLES
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
In a deep bowl, combine the high gluten flour and salt.
2
Beat the egg, then mix it with water. Gradually pour this egg-water mixture into your bowl to create a dough.
3
Stir the dough mixture gently with a fork until it starts to come together.
4
Use clean hands to knead the dough in the bowl until it forms a smooth, clean ball and your bowl has no residual bits clinging to it.
5
Continue kneading the dough in the bowl for about 10 minutes.
6
Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
7
On a floured work surface, using a rolling pin, roll the dough into a thin sheet, about 1/8 inch thick, ensuring the remaining dough is always covered with flour.
8
Fold the rolled dough over on itself in sections 2 inches wide.
9
After each fold, dust the dough with additional flour to prevent sticking.
10
Trimm off any section that appears irregular or thinner.
11
With a sharp knife, cut the folded dough into thin strips. To achieve noodle consistency, aim for strip width of about 1/8 inch.
12
Shake the strips gently to remove excess flour and unfold them.
13
Your homemade noodles are ready to be cooked immediately, or can be stored in an airtight bag in the refrigerator for up to 7 days.
Health Info
Macros
60g
CARBS
2g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT