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Fresh Handmade Pasta

This tempting fresh handmade pasta recipe transcends the ordinary pasta and provides a homemade texture that is soft, yet firm enough to pair with your favorite sauce. Served in 3 portions, this essential pasta recipe combines high-quality flour and the perfect amount of water and salt to create a d...
1
38 min
TOTAL TIME
300
CALORIES
$0.13
PER SERVING
Fresh Handmade Pasta
Ingredients
PASTA DOUGH
3 SERVINGS
Salt
1/2 tsp salt
Bread Flour
8 3/4 g bread flour
Water
4 1/4 g water
Directions
PASTA DOUGH
35 min
PREP TIME
3 min
COOK TIME
38 min
TOTAL TIME
1
In a large bowl, combine the bread flour and salt.
2
Slowly pour the water into the bowl while stirring the flour mixture.
3
Continue stirring until the dough comes together and there's no dry flour left in the bowl.
4
Knead the dough repeatedly for about 15 minutes or until you have a smooth and elastic texture.
5
Cover the kneaded dough with a damp cloth and let it rest for 30 minutes.
6
After resting, transfer the dough to a floured work surface.
7
Use a rolling pin to roll the dough out to about half a centimeter thick.
8
Fold the rolled dough into approximately 5 cm wide strips, dusting each fold with flour to prevent sticking.
9
Using a sharp knife, cut the folded dough into thin noodle strips.
10
Shake off any excess flour from the noodles before cooking.
11
To cook, bring a large pot of salted water to boil. Drop the pasta in and cook for 2-3 minutes, or until al dente. Drain and serve with your favorite sauce.
Health Info
Macros
60g
CARBS
1g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT