Name: Beef Turkish Pide
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cinnamon stick; 2 tbsp olive oil; salt to taste; 2/3 cup warm water; 2 cup bread flour; 1 tsp salt; 2 tbsp chopped parsley; 1 1/2 tsp dry yeast; 1 tsp cumin powder; 14 oz minced beef; 1 tsp granulated sugar; 1 red onion; 1 tsp smoked paprika; 1 large ripe tomato peeled & cut into cubes; 2 garlic cloves; 1 tbsp olive oil; 1 tsp chili flakes

My take on the famous, delicious and super fun to make, Turkish pide, with beef filling. Some also refer to it as pizza boat for the unique shape of it.

Wheat

Lactose Free

Seasonings

gram

cinnamon stick

Oils

milliliter

olive oil

salt

Water

water

Flour & Meal

bread flour

Fresh Vegetables

fresh parsley

Rising Agents

active dry yeast

ground cumin

Red Meat

ground beef

Sugars & Sweeteners

sugar

red onion

smoked paprika

tomato

garlic

red pepper flakes

Trans fatty acids

Cholesterol

Folic Acid (B9)

Vitamins

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Beef Turkish Pide

Baking Goods

Beverages

Produce

Meat & Seafood

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