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Easy Peasy Handmade Noodles

Using only three household ingredients: bread flour, water, and salt, you can craft sumptuous, chewy handmade noodles! This recipe is gently handcrafted to ensure the perfectly textured noodles served at your table. The enjoyment possibilities are limitless; toss these noodles in spicy garlic sauce,...
5
1 hr 34 min
TOTAL TIME
167
CALORIES
$0.07
PER SERVING
Easy Peasy Handmade Noodles
Ingredients
MAIN
6 SERVINGS
Bread Flour
2 cups bread flour
Lukewarm Water
4 3/8 ml lukewarm water
Salt
1 tsp salt
Directions
MAIN
1 hr 30 min
PREP TIME
4 min
COOK TIME
1 hr 34 min
TOTAL TIME
1
In a large bowl, mix bread flour and salt together.
2
Gradually pour water into the flour mixture while stirring with a chopstick. Continue until the mixture takes on a crumbly consistency.
3
Bring together the mixture and knead in the bowl until it forms into a rough ball.
4
Cover with a damp cloth and let the dough rest for 20 minutes to allow the flour to fully absorb the water.
5
Knead the dough for around 10 minutes or until it becomes a smooth surfaced ball.
6
Allow the dough to rest for 1 hour. This helps to make it softer and easier to roll.
7
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Do this using a rolling pin, starting from the middle and rolling outwards.
8
Fold it upon itself in three sections, like a letter.
9
With a sharp knife, cut into thin strips. Separate the noodles and dust with a bit more flour to prevent sticking.
10
Bring a pot of water to boil and cook the noodles for 3-4 minutes till they float to the top, then drain.
11
Your handmade noodles are ready to be served in your favorite noodle dish!
Health Info
Macros
33g
CARBS
0g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT