Organic Green Cabbage, Each

Organic Green Cabbage is delicious and nutritious! This crunchy veggie can be eaten raw or fried, broiled, steamed, grilled, and more. From soups and stews to casseroles and meat pies, cabbage has been a wholesome, hearty staple in in the world of cooking for centuries. Not only is it an affordable, family-friendly option, but it's also packed full of important vitamins and minerals, including fiber, folate, potassium, magnesium, vitamins A, C, K, and more. So whether it's corned beef and cabbage,...