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Savory Unwrapped Egg Roll Bowl

Experience the tantalizing flavors of an egg roll without the wrapper! Hearty ground pork, aromatic spices, and crunchy fresh veggies come together in a one-skillet delight. Topped off with a hint of coconut aminos for that signature savoury splash. It's a quick, easy, and guilt-free dish that's per...
5
42 min
TOTAL TIME
470
CALORIES
$1.82
PER SERVING
Savory Unwrapped Egg Roll Bowl
Directions
7 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Heat both coconut and sesame oil in a large wok or skillet over medium heat.
2
Add the ground pork to the skillet. Season with ground black pepper and sea salt, then cook until browned. Break the pork into crumbles with your spatula as it cooks.
3
Once the pork is fully cooked, remove it from the skillet and set aside. Keep the cooking fats in the skillet.
4
In the same skillet, add the onions and cook until they become translucent.
5
Add the shredded cabbage, diced carrots, grated ginger, and minced garlic to the skillet. Cook until the veggies are tender and the cabbage turns slightly translucent, stirring often.
6
Return the cooked ground pork to the skillet, along with the coconut aminos. Stir everything well to combine all the flavors.
7
Cook for a few more minutes until everything is well heated. Adjust seasoning if needed, then serve hot.
Health Info
Macros
20g
CARBS
34g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?