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Savory Unwrapped Egg Roll Bowl

Experience the tantalizing flavors of an egg roll without the wrapper! Hearty ground pork, aromatic spices, and crunchy fresh veggies come together in a one-skillet delight. Topped off with a hint of coconut aminos for that signature savoury splash. It's a quick, easy, and guilt-free dish that's per...
5
42 min
TOTAL TIME
468
CALORIES
$1.48
PER SERVING
Savory Unwrapped Egg Roll Bowl
Ingredients
11 INGREDIENTS
6 SERVINGS
Garlic
3 cloves garlic
finely minced
Ground Pork
1 1/2 lbs ground pork
Coconut Aminos
1/4 cup coconut aminos
Ground Black Pepper
1 tsp ground black pepper
Coconut Oil
2 tbsp coconut oil
Carrots
1 cup carrots
finely diced
Onion
1 large onion
thinly sliced
Sea Salt
1 tsp sea salt
Sesame Oil
2 tbsp sesame oil
Cabbage
1 large cabbage
thinly sliced into shreds
Fresh Ginger
2 tbsp fresh ginger
finely grated
Directions
7 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Heat both coconut and sesame oil in a large wok or skillet over medium heat.
2
Add the ground pork to the skillet. Season with ground black pepper and sea salt, then cook until browned. Break the pork into crumbles with your spatula as it cooks.
3
Once the pork is fully cooked, remove it from the skillet and set aside. Keep the cooking fats in the skillet.
4
In the same skillet, add the onions and cook until they become translucent.
5
Add the shredded cabbage, diced carrots, grated ginger, and minced garlic to the skillet. Cook until the veggies are tender and the cabbage turns slightly translucent, stirring often.
6
Return the cooked ground pork to the skillet, along with the coconut aminos. Stir everything well to combine all the flavors.
7
Cook for a few more minutes until everything is well heated. Adjust seasoning if needed, then serve hot.
Health Info
Macros
20g
CARBS
34g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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