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Smokey Bacon and Cabbage Sauté

Discover the quintessential union of smoky bacon and fresh cabbage in this delightfully easy-to-make recipe. Amped up with a sprinkle of spices and finished off with a splash of freshness from parsley, this dish is a sure way to elevate your weekday dinners. It's not only delicious but also low in c...
5
40 min
TOTAL TIME
274
CALORIES
$1.03
PER SERVING
Smokey Bacon and Cabbage Sauté
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Over medium heat, in a large sauté pan, fry the bacon pieces until crisp.
2
Transfer the crispy bacon to a plate lined with paper towels, leaving the residual bacon fat in the pan.
3
In the same pan with the bacon fat, sauté the finely chopped yellow onion until it starts to get a golden color, usually about 5 minutes.
4
Next, add the minced garlic and continue sautéing for another minute or so until the garlic becomes fragrant.
5
Stir in the pre-cut cabbage, all the spices including sea salt, ground black pepper, smoked paprika, and red pepper flakes. Continue to sauté over medium heat until the cabbage gets slightly tender.
6
Then, reintroduce the crispy bacon pieces along with red pepper flakes and sauté for an additional minute, ensuring everything is well mixed.
7
Just before serving, garnish the dish with the finely chopped flat leaf parsley. Serve warm for the best flavor.
Health Info
Macros
11g
CARBS
21g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?