Discover the quintessential union of smoky bacon and fresh cabbage in this delightfully easy-to-make recipe. Amped up with a sprinkle of spices and finished off with a splash of freshness from parsley, this dish is a sure way to elevate your weekday dinners. It's not only delicious but also low in c...
Over medium heat, in a large sauté pan, fry the bacon pieces until crisp.
2
Transfer the crispy bacon to a plate lined with paper towels, leaving the residual bacon fat in the pan.
3
In the same pan with the bacon fat, sauté the finely chopped yellow onion until it starts to get a golden color, usually about 5 minutes.
4
Next, add the minced garlic and continue sautéing for another minute or so until the garlic becomes fragrant.
5
Stir in the pre-cut cabbage, all the spices including sea salt, ground black pepper, smoked paprika, and red pepper flakes. Continue to sauté over medium heat until the cabbage gets slightly tender.
6
Then, reintroduce the crispy bacon pieces along with red pepper flakes and sauté for an additional minute, ensuring everything is well mixed.
7
Just before serving, garnish the dish with the finely chopped flat leaf parsley. Serve warm for the best flavor.