Name: Organic Fennel (Anise)
Price: 1.99 USD
Availability: InStock

It smells amazing. It lends its flavor wonderfully. It's as easy to cook as it is tasty. What's not to love about fennel? This tasty, flavorful veggie is a must for lovers of soups, salads, stews, and grilled foods. You can even enjoy it with seafood. It's the best kept secret in the produce aisle!

Low Fat

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

fresh fennel

gram

Meijer

Albertsons

Magnesium

Minerals

Iron

Calcium

Carbohydrates

Copper

Phosphorus

Potassium

Indulge in the delightful flavors of Mediterranean with this Chicken and Sausage Paella. It's the perfect one-pot meal when you're craving something more substantial than summer fare but not quite ready for a stew. Featuring Italian sausage, juicy chicken, red peppers, and Arborio rice, every bite will transport you straight to a seaside café.

Mediterranean Chicken and Sausage Paella

This balanced meaty, tangy, and herby dish, brings together a succulent ribeye steak with lemon-herb fennel and broccolini. The easy cooking method highlights the mix flavors, making the whole dish a flavorful delight.

Juicy Ribeye with Lemon-Herb Infused Fennel and Broccolini

An all-star turmeric chicken recipe with a delicious citrus marinade and a variety of Eastern Mediterranean spices! I use bone-in skin-on chicken leg quarters, but you can use different chicken pieces if you like. Boneless chicken is an option as well, but be sure to check out my tips for how to adjust cooking time. Serve turmeric chicken and fennel with rice or a grain to soak up the sauce.

Mediterranean Roast Chicken with Turmeric and Fennel

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

Sweet Potato Bowls with Spiced Lamb and Mushrooms

This Italian-inspired pasta dish is a perfect combination of salty sausage, sweet fennel, and nutty Swiss chard, all cooked together in a savory tomato sauce.

Swiss Chard, Fennel, and Sausage Pasta

Travel to the shores of the Mediterranean with this easy recipe that calls for cooking a salmon filet in a parchment packet with fennel, tomatoes, olives, and capers. It’s bursting with flavor and foolproof.

Mediterranean Salmon Baked In Parchment 

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to.

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged goat cheese. When making a pasta dish with beans, you can use some of the bean-cooking liquid to give the sauce silky body and help it cling to the pasta. If you're using canned beans, use some of the pasta-cooking liquid or just water.

Zucchini, Fennel & White Bean Pasta

Cooklist

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Organic Fennel (Anise)

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