Name: Butternut Squash Farro Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion, chopped; 1 32- ounce can of butter beans; 1 bulb fennel, chopped; 1/4 tsp pepper; 1 tbsp tomato paste; 1 butternut squash; 2 red bell peppers, chopped; 3 garlic cloves, crushed; 3 cups vegetable stock; 1 tsp salt; 1/2 cup farro; 2 tbsp olive oil

Wheat

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Beans & Legumes

lima beans

fresh fennel

Seasonings

black pepper

Canned Vegetables

tomato paste

butternut squash

red bell pepper

garlic

Stocks & Broths

milliliter

vegetable stock

salt

Grains & Rice

farro

Oils

olive oil

Saturated Fat

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin E

Added Sugar

Vitamin A

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Lycopene

Alpha-carotene

Butternut Squash Farro Stew

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/butternut-squash-farro-stew-1938483