Fennel (Anise), Bunch

The next time you’re making a soup or stew, pick up a bunch of flavorful fennel. Fennel has a white bulb and green stalks that can be sliced and diced for cooking, much like a carrot. The bright green fronds are most often used as a delicate garnish. Discover the mild licorice taste of this versatile vegetable.

• Fresh fennel
• Mild licorice taste
• Chop up white bulb and green stalks for soups, stews and pasta
• Use green fronds as garnish