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Broccoli and Cheese Soup with Gnocchi
Broccoli and Cheese Soup is a winter time favorite, but we're taking it up a notch by adding gnocchi into the mix! This cheesy broccoli gnocchi soup is so easy and so delicious. It'll warm you right up all season long!
47
4,822
152
30 min
TOTAL TIME
692
CALORIES
$4.70
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 medium carrots
1/8 tsp crushed red pepper flakes
1 whole dried bay leaf
2 1/2 cups half-and-half
2 1/2 cups unsalted chicken broth
1 head broccoli
2 lbs gnocchi
2 cloves garlic
1/4 cup medium-dry-dry white wine
12 oz shredded cheddar cheese
1 tbsp unsalted butter
3 tbsp all-purpose flour
1/2 small fresh fennel
kosher salt & freshly ground black pepper
1 medium yellow onion
1 tbsp olive oil
Directions
23 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
46g
CARBS
44g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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