Name: Shrimp and Salami Pasta
Ingredients: 1 lb. shrimp, peeled, deveined, tails removed, patted dry; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 12 oz. orecchiette or other short pasta; 3 oz. log salami, preferably fennel, thinly sliced into rounds; Zest and juice of 1 lemon; ½ cup unsalted butter; 6 garlic cloves, finely chopped; 1 small fennel bulb, tough outer layers removed, finely chopped; 1 tsp. smoked paprika; 1 tsp. fennel seeds, lightly crushed; 1 cup dry white wine; ½ cup coarsely chopped parsley; 1 tsp. crushed red pepper flakes

Shrimp Pasta

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If plopping an entire stick of butter into a pot of noodles is your idea of a good time , this saucy shrimp and salami pasta is for you.

Milk

Crustacean Shellfish

Wheat

Seafood

gram

shrimp

Seasonings

Coarse Salt

Pastas & Noodles

orecchiette

Lunch Meat

salami

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

fresh fennel

smoked paprika

fennel seed

Wine

milliliter

sauvignon blanc white wine

fresh parsley

red pepper flakes

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Selenium

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One Pot Creamy Cajun Shrimp Pasta

Shrimp and Salami Pasta

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Beverages

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