Name: Shrimp and Salami Pasta
Ingredients: 1 tsp. crushed red pepper flakes; Zest and juice of 1 lemon; 1 lb. shrimp, peeled, deveined, tails removed, patted dry; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 3 oz. log salami, preferably fennel, thinly sliced into rounds; 12 oz. orecchiette or other short pasta; 1 tsp. fennel seeds, lightly crushed; ½ cup unsalted butter; ½ cup coarsely chopped parsley; 1 tsp. smoked paprika; 6 garlic cloves, finely chopped; 1 small fennel bulb, tough outer layers removed, finely chopped; 1 cup dry white wine

Shrimp Pasta

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If plopping an entire stick of butter into a pot of noodles is your idea of a good time , this saucy shrimp and salami pasta is for you.

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

red pepper flakes

Fresh Fruit

lemon

Seafood

shrimp

salt

Lunch Meat

salami

Pastas & Noodles

orecchiette

fennel seed

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh parsley

smoked paprika

garlic

fresh fennel

Wine

milliliter

sauvignon blanc white wine

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Selenium

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Shrimp and Salami Pasta

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Beverages

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