H-e-b 80% Lean 20% Fat Natural No Antibiotics Ever Ground Lamb

If you're thinking about making lamb burgers, pick up a pound of H-E-B Natural ground lamb. It has a ratio of 80% lean/20% fat, which means they'll turn out nice and juicy. Sourced from lambs raised on American farms, this ground meat has no antibiotics ever and no added hormones. Ground lamb is also a good choice for making meatballs, dumplings, curry or a British Shepherd's Pie.

• 1 lb of ground lamb
• 80% lean/20% fat
• Sourced from lambs raised on American farms
•...