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Middle Eastern Aromatic Lamb Mince

Our easy-to-follow recipe for Middle Eastern Aromatic Lamb Mince boasts savory and aromatic spices and finely chopped fresh ingredients. Deliciously versatile, it's excellent in pitas, over rice, or as a flavorful base in a variety of dishes.
5
22 min
TOTAL TIME
529
CALORIES
$3.00
PER SERVING
Middle Eastern Aromatic Lamb Mince
Ingredients
8 INGREDIENTS
6 SERVINGS
Garlic
5 cloves garlic
minced
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Ground Cinnamon
1 tsp ground cinnamon
Red Onion
3 medium red onion
finely chopped
Ground Lamb
2 1/4 kg ground lamb
Salt
1 1/2 tsp salt
Ground Black Pepper
1 tsp ground black pepper
Middle Eastern Seven Spice
2 tsp middle eastern seven spice
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Once hot, add the finely chopped red onions and saute for 3-4 minutes until they are soft, stirring frequently.
3
Add the minced garlic to the skillet and cook for approximately 1 minute.
4
Add the ground lamb to the garlic and onions. Break up the meat with your cooking spoon for even cooking.
5
Cook the mixture for around 8 minutes, until the lamb is thoroughly cooked and browned, with no pink remaining.
6
Drain unwanted fat from the skillet for better taste and lower fat content.
7
Add the Middle Eastern Seven Spice blend, ground cinnamon, salt, and ground black pepper to the pan and stir until the lamb is evenly coated with the spices.
8
Taste and further season the lamb mince as needed, accentuating the aromatic Middle Eastern flavors.
Health Info
Macros
8g
CARBS
41g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB