Name: Easy Lamb Flatbreads
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ tsp salt; 2 tsp ground coriander; 3 tbsp olive oil extra virgin plus extra for greasing; 100 ml natural yogurt; 1 red pepper; 1 tsp ground cumin; 1 large tomato; 200 ml water; 400 g lean minced lamb; salt and freshly ground black pepper; 2 cloves garlic; 2 tsp paprika; 325 g plain flour; 1 tbsp chopped mint

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

These easy lamb flatbreads are similar to Turkish pides . They are an easy to make casual dish ideal for a fun midweek meal.

Milk

Wheat

Seasonings

gram

salt

ground coriander

Oils

milliliter

olive oil

Yogurt

plain yogurt

Fresh Vegetables

red bell pepper

ground cumin

tomato

Water

water

Red Meat

ground lamb

Salt & Pepper

garlic

paprika

Flour & Meal

all purpose flour

fresh mint

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Calcium

Sugar

Carbohydrates

Saturated Fat

Vitamin A

Choline

Cholesterol

Zinc

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin C

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Easy Lamb Flatbreads

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

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