H-e-b Dill Weed

Wafting with a warm, earthy aroma, dill weed is most commonly used when jarring pickles. But its flavor-enhancing power doesn't stop there. Mix some dill into a thick and creamy veggie dip, or give a bright taste to chicken, potatoes or salmon. You'll love the grassy, licorice-like flavor it offers.

• Dill weed
• Grassy, licorice-like flavor
• Typically used for pickling
• Seasons chicken, fish, potatoes & more
• Kosher