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Smoky Chicken Cheddar Fusion with Bacon and Ranch
Unveil the ultimate cheesy, creamy experience with a dazzling blend of grilled chicken, smoky bacon crumbles, and luscious cream cheese, all adorned with mouthwatering cheddar cheese. Hints of homemade ranch spices bring this dish to life, making it perfect for a crowd-pleasing appetizer or a naught...
1
35 min
TOTAL TIME
540
CALORIES
$1.49
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 325°F. Grease a 9 to 10-inch oven-safe skillet or a 1 quart baking dish lightly with butter or cooking spray.
2
Combine the softened cream cheese, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper in a large bowl. Mix thoroughly until a uniform creamy base forms.
3
Add the diced chicken, bacon crumbles, and cheddar cheese into the cream cheese mixture (set aside a handful of cheese and bacon for topping). Mix until all the ingredients are evenly distributed.
4
Transfer the mixture into your prepared dish or skillet. Even out the top with a spatula and sprinkle the reserved cheese and bacon crumbles.
5
Bake in the oven for about 20 minutes, until the cheese is melted and bubbly, and the dip is heated through.
6
Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious dip with your favorite chips or fresh, crunchy vegetables.
Health Info
Macros
5g
CARBS
45g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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