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Great River Milling Organic Spelt Flour
Great River Milling
6 lbs

Great River Milling Organic Spelt Flour

1,010
Experience the natural goodness of Great River Milling Organic Spelt Flour, made from 100% USDA certified organic spelt grains. This ancient grain has been around for over 9,000 years and is known for its high fiber, protein, and lower gluten content, making it a more digestible option compared to modern wheat flour. Stone ground to perfection, our organic spelt flour preserves essential nutrients and delivers a rich, nutty flavor that's perfect for a wide range of baking applications. Great River...
AVAILABLE AT:
$17.64
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Health Info
Macros
22g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
Description
Organic Spelt Flour, Stone Ground for Superior Texture – Enjoy the rich, nutty flavor and light, fluffy texture in your baked goods with our 100% USDA certified organic spelt flour, stone ground to preserve essential nutrients and maintain high quality.. Low Gluten & Easy to Digest – Great River Milling Organic Spelt Flour is higher in fiber and protein, with lower gluten than traditional wheat flour, making it more digestible and a great option for those with wheat sensitivities. Promotes better overall gut health.. Unbleached, Unbromated, & Kosher Certified – Naturally processed without chemical bleaching or bromation, our organic spelt flour retains its nutrients and rich flavor while being certified kosher, perfect for enhancing the taste and texture of your recipes.. Perfect for Light & Fluffy Baking – Ideal for cakes, pastries, quick breads, and more, this versatile flour delivers a light, tender crumb while also adding a delicate, nutty flavor to all your baking projects.. Responsibly Grown & Processed in the USA – Sourced from U.S. farms and traditionally stone ground, ensuring our organic spelt flour is of the highest quality for exceptional flavor, performance, and nutrition in your baking.
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