These delicious vegan raspberry breakfast muffins are a great way to change up how you start the day. They’re easy to make and are full of fruit and wholemeal grains. Sweetened with coconut sugar and banana.
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Health Info
Macros
30g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Nutrition Facts
PER SERVING
12 SERVINGS
81G EACH
Calories
191 kcal
10%
Carbohydrates
31 g
11%
Fat
7 g
8%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.