Name: Fabulously fruit raspberry breakfast muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 tsp baking powder; 75 g coconut sugar or caster sugar if preferred; 0.5 tsp bicarbonate of soda; 150 g raspberries; 1 tbsp apple cider vinegar or lemon juice; small handful oats for topping; 75 g oat milk; 75 g sunflower oil; 2 large ripe bananas; 1 tsp vanilla extract; 250 g spelt flour

muffin

How do I get my muffins to rise properly?

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Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

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Why are the bottoms of my muffins always burnt?

These delicious vegan raspberry breakfast muffins are a great way to change up how you start the day. They’re easy to make and are full of fruit and wholemeal grains. Sweetened with coconut sugar and banana.

Wheat

Vegetarian

Vegan

Lactose Free

Rising Agents

gram

baking powder

Sugars & Sweeteners

coconut sugar

baking soda

Fresh Fruit

raspberry

Vinegar

milliliter

apple cider vinegar

Cereals

oats

Non Dairy Milk

oat milk

Oils

sunflower oil

banana

Extracts

vanilla extract

Flour & Meal

spelt flour

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Cyanocobalamin (B12)

Water

Protein

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin C

Vitamin K

Choline

Alpha-carotene

Beta-carotene

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Fabulously fruit raspberry breakfast muffins

Baking Goods

Produce

Condiment & Toppings

Meal

Dairy

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