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Juls' Kitchen

Olive oil and rosemary cake

This easy olive oil and rosemary cake is a delicious and unique twist on a classic dessert. It's made with simple ingredients and is perfect for any occasion. The combination of rosemary and olive oil gives it a lovely flavor and the subtle sweetness from the olive oil will make your taste buds happ...
15
50 min
TOTAL TIME
890
CALORIES
$0.90
PER SERVING
Olive oil and rosemary cake
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt
1 pinch salt
Cane Sugar
6 1/3 g cane sugar
Baking Powder
1/2 g baking powder
Cane Sugar
2 tbsp cane sugar
Spelt Flour
8 3/4 g spelt flour
Eggs
4 medium eggs
Rosemary Flowers
rosemary flowers
Extra Virgin Olive Oil
5 3/4 g extra virgin olive oil
Organic Lemon
1 whole organic lemon
Fresh Rosemary
1 tbsp fresh rosemary
finely chopped
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Juls' Kitchen
Health Info
Macros
99g
CARBS
50g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?